FOOD & DRINK

THE MENU

Fresh pizzas, draught pints, cocktails. 2-for-1 on all mains every Friday and Saturday.

PROPER PIZZA.PROPER PINTS.NO FUSS.

The pizza menu is the headline. Fresh, made-to-order, stone-baked, properly topped and worth arriving early for. Around it sits a tight run of pub mains and sharers built for the table.

2-for-1 on all mains every Friday and Saturday. Two plates for the price of one, every weekend, no catch.

On the taps. Amstel, Cruzcampo, Stella Artois, Beavertown Neck Oil, Guinness, Birra Moretti, Inch's Riversider and Heineken 0%. Cocktails for the weekend, a proper spirits list behind the bar.